A Clean Exhaust System Reduce Restaurant Fire Hazards

Many of these fires are caused by improper or by the lack of kitchen hood cleaning. That’s millions in nation-wide damages, millions that you don’t want to help pay. But you don’t have to, not if you have experts getting the job done affordably and routinely.

Unlike a home kitchen, a commercial kitchen is a large space where food preparation and cooking processes go on for hours on end. As a restaurant owner, it’s your duty to keep the distinct areas of your kitchen properly cleaned, particularly the exhaust hoods. The purpose of the kitchen exhaust hood is to release smoke, heat, and smell and keep the kitchen atmosphere clean and safe.